The Roaring Colada

The Roaring Colada

  • 2 serves

  • 5 minutes

  • No additives

Original Caramel Banana Rum

Original Caramel Banana Rum

£45.00
Regular price

Difficulty Level

  • Easy / Beginner

What do you need?

2 oz ROAR Caramel Banana Rum (The Silverback of Spirits)

3 oz Fresh Pineapple Juice

2 oz Cream of Coconut (like Coco López)

0.5 oz Fresh Lime Juice (to balance the rich caramel sweetness)

Crushed Ice (for blending or shaking)

  • 🍸 How to Make It

    1. Shake it Loud: Add the rum, pineapple juice, cream of coconut, and lime juice into a cocktail shaker. Fill it heavily with ice and shake vigorously for 15–20 seconds until the shaker is frost-bitten and freezing cold.

    2. The Pour: Pack a custom tiki mug or a large, elegant crystal rocks glass with fresh crushed ice.

    3. Strain: Fine-strain your shaken cocktail over the crushed ice, letting the thick, velvety foam settle on top.

    🔥 The "Roar Spirits" Signature Touch

    Want to make it extra special and give it that high-end lounge aesthetic? Don't skip the presentation:

    • The Charred Leaf: Take a fresh pineapple leaf and lightly char the edges with a kitchen torch or over an open flame before placing it in the drink. It adds a subtle, smoky aroma with every sip.

    • The Caramel Banana: Slice a wheel of fresh banana, dip it generously in warm caramel sauce, and perch it right on the rim of the glass.

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The Roaring Colada